Mancino Vermouth

CLEAR, SUPER DRY, LEMON GRASS, DOG ROSE, MARJORAM, CARDAMON. FOR THE BEST GIN MARTINI ..TRUST ME!!!!

The Mancino Vermouth di Torino Secco is made through the fortification of a delicate Trebbiano di Romagna and the infusion of 19 aromatic botanicals.
It has an intense aroma of Mediterranean herbs, sage, marjoram and oregano with delicate hints of lemongrass, dog rose, iris, nutmeg and a citrusy finish. Slightly bitter, fresh and extra dry. 18% Vol.
Perfect for your Gin Martini.

Prodotto di eccezionale qualità e caratteristiche organolettiche raffinate, realizzato attraverso la fortificazione di un delicato Trebbiano di Romagna e l'infusione di 19 erbe aromatiche.
Il Mancino Vermouth di Torino Secco presenta intensi profumi di erbe del Mediterraneo, salvia, maggiorana e origano con delicati aromi di citronella, rosa canina, iris, noce moscata e un finale di agrumi. Lievemente amaro, fresco e super secco. 18% Vol.
Suggerito anche per un ottimo Gin Martini.

Martini Cocktail: 80ml of Gin, 30ml of Mancino Vermouth Secco

Method: Stir with high quality ice and strain into a chilled coupe

Garnish: 3 olives on a pick or a lemon twist

“Frank Newman, American Bar 1904”

Bronx: 60ml of Gin, 15ml of Mancino Vermouth Secco, 15ml of Mancino Vermouth Rosso Amaranto, 20ml of fresh orange juice

Method: Shake with high quality ice and strain into a chilled coupe or on the rocks in a rock glass

No Garnish

“The World's 10 Most Famous Cocktails in 1934”




: Giancarlo Mancino giancarlo [at] mancinovermouth.com

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