Mancino Vermouth - ROSSO AMARANTO

DARK RED, VANILLA, RHUBARB, ITALIAN JUNIPER, ORANGE, TOASTED WOOD. FOR THE PERFECT NEGRONI AND MANHATTAN.

Infused with 38 botanicals, 10 of which are used for Amaro, and natural spirit on Trebbiano di Romagna wine base.
Dark Imperial Amaranth red with a glint of caramel. A grand anatomy.
Vanilla, Rhubarb, Juniper, toasted wood, Myrrh, Chiretta, Christmas spices (Cloves, Cinnamon bark, dried Orange). Remarkably balanced with a bittersweet medicinal root finish. 16% Vol.
Perfect for Negroni and Manhattan.

Prodotto di eccezionale qualità e caratteristiche organolettiche raffinate realizzato attraverso la fortificazione di un delicato Trebbiano di Romagna e l'infusione di 38 erbe aromatiche, ha colore rosso scuro con tonalità caramello. 
Il Vermouth Rosso Amaranto è di grande corpo e presenta sentori di vaniglia, rabarbaro, ginepro, legno tostato, mirra, chiodi di garofano, cannella, scorza di arancia ed un finale dolce amaro. 16%Vol. 
Perfetto per ottimi Negroni e Manhattan.

Vintage Negroni: 30ml of Gin, 20ml of Campari Bitter, 50ml of Mancino Vermouth Rosso Amaranto, 2 dashes of The Bitter Truth Orange Bitters and 2 dashes of The Bitter Truth Grapefruit Bitters

Method: Stir with high quality ice and strain on the rocks in a rock glass

Garnish: Wedge of orange and grapefruit twist

“Something I would love to drink everyday with good friends!!”

Manhattan: 70ml of Rye Whiskey, 40ml of Mancino Vermouth Rosso Amaranto, 2 dashes of Angostura Bitters

Method: Stir with high quality ice and strain into a chilled coupe

Garnish: 2 home made brandied cherries

“The No.1 Gentleman's Cocktail, which can be offered at any time of the day”

Milano-Torino: 50ml of Mancino Vermouth Rosso Amaranto, 40ml of Campari Bitter, 2 dashes of Fee Brothers Rhubarb Bitters

Method: Shake with high quality ice and strain into a small high ball glass with ice

Garnish: orange peel

“One of the oldest Cocktail/Aperitivo in Italy, Milano, because of Bitter Campari and Torino, because of the Vermouths”




: Giancarlo Mancino giancarlo [at] mancinovermouth.com

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