ROSSO AMARANTO BOTTLE
DARK RED, VANILLA, RHUBARB, ITALIAN JUNIPER, ORANGE, TOASTED WOOD. FOR THE PERFECT NEGRONI AND MANHATTAN.

MANCINO VERMOUTH

English
A product of exceptional quality and refined organoleptic characteristics, produced through the fortification of a delicate Trebbiano di Romagna and the infusion of 38 aromatic herbs, it has a dark red colour with caramel shades.
The Mancino Vermouth di Torino Rosso Amaranto is full-bodied and has hints of vanilla, rhubarb, juniper, toasted wood, myrrh, cloves, cinnamon, orange peel and a bitter sweet finish. 16% Vol.
Perfect for a Negroni or a Manhattan.
Italian
Prodotto di eccezionale qualità e caratteristiche organolettiche raffinate realizzato attraverso la fortificazione di un delicato Trebbiano di Romagna e l'infusione di 38 erbe aromatiche, ha un colore rosso scuro con tonalità caramello.
Il Mancino Vermouth di Torino Rosso Amaranto è di grande corpo e presenta sentori di vaniglia, rabarbaro, ginepro, legno tostato, mirra, chiodi di garofano, cannella, scorza di arancia e un finale dolce amaro. 16%Vol.
Perfetto per ottimi Negroni e Manhattan.

RECIPE

1.

Vintage Negroni: 30ml of Gin, 20ml of Campari Bitter, 50ml of Mancino Vermouth Rosso Amaranto, 2 dashes of The Bitter Truth Orange Bitters and 2 dashes of The Bitter Truth Grapefruit Bitters

Method: Stir with high quality ice and strain on the rocks in a rock glass

Garnish: Wedge of orange and grapefruit twist

“Something I would love to drink everyday with good friends!!”

2.

Manhattan: 70ml of Rye Whiskey, 40ml of Mancino Vermouth Rosso Amaranto, 2 dashes of Angostura Bitters

Method: Stir with high quality ice and strain into a chilled coupe

Garnish: 2 home made brandied cherries

“The No.1 Gentleman's Cocktail, which can be offered at any time of the day”

3.

Milano-Torino: 50ml of Mancino Vermouth Rosso Amaranto, 40ml of Campari Bitter, 2 dashes of Fee Brothers Rhubarb Bitters

Method: Shake with high quality ice and strain into a small high ball glass with ice

Garnish: orange peel

“One of the oldest Cocktail/Aperitivo in Italy, Milano, because of Bitter Campari and Torino, because of the Vermouths”

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