KOPI BOTTLE
A mélange of Italian white wines blended with Indonesian coffee extract. Medium sweet with bitter Robusta notes and a Tiramisu nose. Light brew coffee colour.

MANCINO VERMOUTH

English
Evoking childhood memories of making tiramisù in Italy and adventurous coffee experiences in Asia. Kopi lends it’s subtle yet creamy barista palate to the renowned Mancino style of luxurious vermouth. All the expectations of Mancino with the surprise of 14 Robusta beans, hand-picked in Java and dark roasted in Napoli at Barbera Caffè, equal to 0.5% of coffee per bottle.
Italian
Kopi combina il suo delicato ma cremoso palato tipico del caffè stile Barista con la lussuosa variante del celebre Mancino vermouth. Rievoca memorie d’infanzia in Italia legate alla preparazione del tiramisù e le combina con le avventurose esperienze del caffè in Asia. In Kopi ritroviamo tutte le caratteristiche del Mancino Vermouth con l’aggiunta di 14 chicchi Robusta selezionati a mano a Java e sottoposti a tostatura scura a Napoli da Barbera Caffè, per un contenuto dello 0.5% di caffè a bottiglia.

RECIPE

1.

Kopi HighBall: 60ml Mancino Kopi Vermouth, Top up with quality Tonic water

Method: Build all the ingredients with ice chunks

Garnish: Mint Spring

2.

Café Martinez: 60ml Mancino Kopi Vermouth, 30ml Old Tom Gin, 10ml Crème de Cacao brown, 2 dashes of Coffee Bitter

Method: Stir all the ingredients with high quality ice using a mixing glass, strain in frozen coupe

Garnish: Orange Twist

3.

Solito: 30ml Mancino Kopi Vermouth, 30ml Marsala Superiore, 30 Cynar, 10ml Anice

Method: Stir all the ingredients with ice and strain into chilled rock glass over an ice chunk

Garnish: Coffee Beans

KOPI BACK LABEL

“Mancino Kopi use in Tiramisu, add to the coffee dip for the savoiardi biscuits. Serve chilled alongside an espresso or simply pour over gelato”

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