Mancino Vermouth

CLEAR, SUPER DRY, LEMON GRASS, DOG ROSE, MARJORAM, CARDAMON. FOR THE BEST GIN MARTINI ..TRUST ME!!!!

Infused with 19 botanicals and natural spirit on Trebbiano di Romagna wine base.
Clear, pale yellow with a hint of green.
Full nose of Mediterranean herbs, Sage, Marjoram and Oregano, with delicate aromas of Lemon Grass, Dog Rose and Iris.
Crisp white wine, Pimento and Nutmeg palate with a subtle bitter citrus finish.
Breezy, clear and super dry. 18% Vol.
Perfect for dry Gin Martini.

Prodotto di eccezionale qualità e caratteristiche organolettiche raffinate realizzato attraverso la fortificazione di un delicato Trebbiano di Romagna e l'infusione di 19 erbe aromatiche.
Il Vermouth Secco presenta intensi profumi di erbe del Mediterraneo, salvia, maggiorana e origano con delicati aromi di citronella, rosa canina ed iris, noce moscata ed un finale di agrumi. Lievemente amaro, fresco e super dry. 18% Vol.
Suggerito anche per un ottimo Gin Martini.

Martini Cocktail: 80ml of Gin, 30ml of Mancino Vermouth Secco

Method: Stir with high quality ice and strain into a chilled coupe

Garnish: 3 olives on a pick or a lemon twist

“Frank Newman, American Bar 1904”

Bronx: 60ml of Gin, 15ml of Mancino Vermouth Secco, 15ml of Mancino Vermouth Rosso Amaranto, 20ml of fresh orange juice

Method: Shake with high quality ice and strain into a chilled coupe or on the rocks in a rock glass

No Garnish

“The World's 10 Most Famous Cocktails in 1934”


: Giancarlo Mancino giancarlo [at] mancinovermouth.com

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