Mancino Clay Pot?
BY GIANCARLO MANCINO

Mancino launched this handmade pottery amphora that acts as a muddler for crushing fruit and herbs,
a strainer for infusing spirits, and more.

There are many wonderful things you can do with a Mancino clay pot.
Preserve a Negroni for a year if you want; pre-batch that same Negroni and keep it on the bar for a busy night; Or simply use it as a punchbowl for guests to enjoy by themselves. Here’s how to use it.

STEP 1 :
PREPARING IT

Soak the amphora completely in water in a sink with 1 wine glass of Mancino Vermouth Rosso Amaranto and wait for 8 hours until the clay pot has gone darker. Then wash well and dry.

STEP 2 :
THE MAGIC OF MIXING

Start to put the ingredients into the clay pot: 2 Bottles of Mancino Vermouth Rosso Amaranto, 250ml of Mancino Vermouth Chinato, 1 Bottle of L’Aperitivo Deciso and finally IL of low ABV Gin.

STEP 3 :
ENJOY IT!

Now we have finished preparing the Negroni clay pot, we have to understand how to serve it. Firstly, find a nice punch spoon to take the Negroni out of the clay pot.

HOW TO CHILL IT?

You can choose; either stir in a mixing glass or use the throwing technique. The most important thing is to chill it very well and serve it on nice clear ice with a wedge of orange and pink grapefruit zest.

NOW TASTE IT!

Think… have you ever tried anything like this before?
ENJOY!

Learn how to buy

MANCINO
& THE ART

As part of our creative program, we developed 12 tailor-made posters with an artist, with details that recall all Mancino Vermouth memories. The whole collection is free to download from the official website in print format.

Learn more