Mancino Clay Pot?
BY GIANCARLO MANCINO
Mancino launched this handmade pottery amphora that acts as a muddler for crushing fruit and herbs,
a strainer for infusing spirits, and more.
There are many wonderful things you can do with a Mancino clay pot.
Preserve a Negroni for a year if you want; pre-batch that same Negroni and keep it on the bar for a busy night; Or simply use it as a punchbowl for guests to enjoy by themselves. Here’s how to use it.
STEP 1 :
PREPARING IT
Soak the amphora completely in water in a sink with 1 wine glass of Mancino Vermouth Rosso Amaranto and wait for 8 hours until the clay pot has gone darker. Then wash well and dry.
STEP 2 :
THE MAGIC OF MIXING
Start to put the ingredients into the clay pot: 2 Bottles of Mancino Vermouth Rosso Amaranto, 250ml of Mancino Vermouth Chinato, 1 Bottle of L’Aperitivo Deciso and finally IL of low ABV Gin.
STEP 3 :
ENJOY IT!
Now we have finished preparing the Negroni clay pot, we have to understand how to serve it. Firstly, find a nice punch spoon to take the Negroni out of the clay pot.
HOW TO CHILL IT?
You can choose; either stir in a mixing glass or use the throwing technique. The most important thing is to chill it very well and serve it on nice clear ice with a wedge of orange and pink grapefruit zest.
NOW TASTE IT!
Think… have you ever tried anything like this before?
ENJOY!
MANCINO
& THE ART
As part of our creative program, we developed 12 tailor-made posters with an artist, with details that recall all Mancino Vermouth memories. The whole collection is free to download from the official website in print format.
MANCINO
EXPERIENCE
Learn more about Mancino Vermouth on our social media pages and have a real Italian aperitif with our Spotify playlist!
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