The art of 'mixed drinking' is based on a delicate and perfect balance between the mixed ingredients. The bartender's skill lies in pouring all his technique and flair into a drink that creates an atmosphere, conveys an emotion and guides the drinker on a journey through the five senses.
CARDINALE SPRITZER
50ml Mancino Vermouth Secco
20ml Rinomato Bitter Scuro
15ml Yuzu Syrup
Quality Tonic Water to Top
: Build
: Lemon Zest % Dry Juniper Berries
SECCO HIGHBALL
60ml Mancino Vermouth Secco
Top Soda Water
: Build
: Pink Grapefruit Wedge
CARDINALE HIGHBALL
20ml Mancino Vermouth Secco
20ml Rinomato Scuro
20ml Dry Gin
Top Cedrata Tassoni
: Build
: Lemon Peel
GIBSON MANCINO
10ml Mancino Vermouth Secco
5ml Dry Gin
: Stir
: Pickled Red pearl Onions.
CLAYPOT NEGRONI
2 x Bottles of Mancino Vermouth Di Torino Rosso Amaranto
1 x Bottle Rinomato Bitter Scuro
1 x Bottle London Dry Gin
250ml Mancino Vermouth Chinato
30ml Orange Bitters
: Pre-batch all ingredients in claypot for at least 24 hours.
Stir and pour over ice chunk
: Wedge of Orange and Grapefruit Peel
BOULEVARDIER HIGHBALL
40ml Mancino Vermouth Di Torino
Rosso Amaranto
30ml Rinomato Americano Bianco
15ml Rye Whiskey
Quality Soda Water to Top
: Shake all the first three ingredients, pour and double strain over ice and top up with soda water
: Pink Grapefruit Peel
NOT AN AMERICANO
30ml Mancino Vermouth Di Torino
Rosso Amaranto
10ml Coffee Liquor
10ml Gin
10ml Strawberry Cordial
Top Tonic Water
: Build
:
AMERICANO
40ml Mancino Vermouth Di Torino
Rosso Amaranto
40ml Rinomato Scuro
Top Soda Water
: Build
:
BIANCO HIGHBALL
: Stir and pour over ice chunk
: Wedge of Orange and Grapefruit Peel
SAVORY NECESSITY
40ml Mancino Vermouth
Di Torino Secco
10ml PX
10ml Verjus
100ml Spicy Tomato Water
Splash Rosemary Soda
: Build
:
VERMUTTINO
60ml Mancino Vermouth Di Torino
Bianco Ambrato
Top Soda Wate
: Build
: Lemon Leef
SICILIAN AFTERNOON
40ml Mancino Vermouth Di Torino
Bianco Ambrato
10ml Malvasia Delle Lipari
10ml Orange Sherbet
Top Prosecco
: Build
: Lemon Leef
FLOWERS
30ml Mancino Vermouth Di Torino
Bianco Ambrato
20ml Manzanilla Sherry
20ml Pink Lady Cordial
Top Elderflower Tonic
: Build
: Edible Flowers
21th CENTURY NEGRONI
6L Mancino Vermouth Chinato
1.5L Mancino Bianco Ambrato
4L London Dry Gin
2L Campari Bitter
1 x Bottle Peychaud’s Bitters
: Stir and pour over a single ice chunk
: Wedge of Orange and Grapefruit Peel
LAMBRUSCO HIGHBALL
30ml Mancino Vermouth Chinato
10ml Hibiscus Cordial
120ml Lambrusco Secco
Splash Soda Water
: Build
: Laurel Leaf
KIRCHINATO
40ml Mancino Vermouth Chinato
10ml Creme de Cassis
Top Prosecco
: Build
: Blackberries
CHINATO HIGHBALL
60ml Mancino Vermouth Chinato
Top Tonic Water
: Build
: Grapefruit Peel
DIAMANTE
50ml Mancino Vermouth Sakura
100ml Rosé Champagner
: Pour cold Vermouth into large champagne coupe or large flute, gently build with cold Champagne, stir once.
: Edible micro Violet
SAKURA HIGHBALL
60ml Mancino Vermouth Sakura
Top Soda water
: Build
: Edible flowers.
SAKURA SPRITZ
50ml Mancino Vermouth Sakura
20ml Rinomato Americano Bianco
100ml Soda water
: Pour cold Vermouth and the Americano into chilled wine glass, add ice, gently build with very cold soda, stir once.
: Zest of pink grapefruit.
HIGHBLOSSOM
20ml Mancino Vermouth Sakura
20ml Rinomato Americano Bianco
15ml Yuzu Puree
10ml Almond Syrup
Top Soda
: Build
: Shiso leaf
PERFECT PAIR
30ml Mancino Vermouth Sakura
15ml Whisky
20 ml Nashi Pear Citric Cordial
Top Orange Blossom Soda
: Build.
: Dry Pear
NEVERENDING SUMMER
40ml Mancino Kopi Vermouth
25ml Citric Mango
Top Sparkling Coconut Water
: Build
: Banana Leaf
BITTER COFFEE HIGHBALL
40ml Mancino Kopi Vermouth
30ml Rinomato Scuro
10ml Beetroot Cordial
Top Soda Water
: Build
: Dry Pineapple Wheel
KOPI VERMOUTH
50ml Mancino Kopi Vermouth
20ml Dry Gin
20ml Campari
: Stir and pour over a single ice chunk
: Lemon Peel
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