A product of exceptional quality and refined organoleptic characteristics, produced through the fortification of a delicate Trebbiano di Romagna and the infusion of 38 aromatic herbs, it has a dark red colour with caramel shades.
The Mancino Vermouth di Torino Rosso Amaranto is full-bodied and has hints of vanilla, rhubarb, juniper, toasted wood, myrrh, cloves, cinnamon, orange peel and a bitter sweet finish. 16% Vol.
Perfect for a Negroni or a Manhattan.
50ml of Mancino Vermouth Rosso Amaranto
40ml of Campari Bitter
2 dashes of Fee Brothers Rhubarb Bitters
Shake with high quality ice and strain into a small high ball glass with ice.
70ml of Rye Whiskey
40ml of Mancino Vermouth Rosso Amaranto
2 dashes of Angostura Bitters
Stir with high quality ice and strain into a chilled coupe.
2 homemade brandied cherries
& THE ART
As part of our creative program, we developed 12 tailor-made posters with an artist, with details that recall all Mancino Vermouth memories. The whole collection is free to download from the official website in print format.
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