Chinato
500 ML | 17.5% VOL

A revival of the Vermouth Chinato, the three Mancinos combined with rich red Barbera D'Asti DOCG wine and Quinine bark Calissaja.


Read the label

Buy on our website
prodotto

The intersection created by Giancarlo between the three Mancino Vermouth: Secco, Bianco and Rosso, based on a a Barbera D’asti D.O.C.G with the addition of pure China Calissaja. The palate is rich, deep and bitter with the notes of the red wine that gives to the Chinato all the characteristic to be a remarkable digestive and aperitif. To be served chilled or at room temperature. 17,5% Vol.

Chinato use Chinato Chinato use Chinato Chinato use Chinato Chinato use Chinato Chinato use Chinato Chinato use Chinato Chinato use Chinato Chinato use Chinato Chinato use Chinato Chinato use Chinato

CHINOTTO APERITIVO


60ml Mancino Vermouth Chinato
30ml Old Tom Gin
20ml Lemon Juice
10ml Honey Syrup
Top up Soda water


Shake all the ingredients with ice, except the soda water, double strain into a High Ball.



long lemon zest twist

divider

CHINATO NAIL


30ml Mancino Vermouth Chinato
60ml Blended Japanese whisky
20ml Drambuie Liqueur


Stir all the ingredients with ice and strain into chilled rock glass over an ice chunk.



Pomelo zest twist

divider

MANCINO
& THE ART

As part of our creative program, we developed 12 tailor-made posters with an artist, with details that recall all Mancino Vermouth memories. The whole collection is free to download from the official website in print format.

Learn more
prodotto
prodotto

MANCINO
EXPERIENCE

Learn more about Mancino Vermouth on our social media pages and have a real Italian aperitif with our Spotify playlist!

Learn more

NEWSLETTER

Subscribe to the newsletter to stay updated on all the news of Mancino Vermouth!

SEND

SOCIAL

Mancino Vermouth