Chinato
500 ML | 17.5% VOL
A revival of the Vermouth Chinato, the three Mancinos combined with rich red Barbera D'Asti DOCG wine and Quinine bark Calissaja.
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The intersection created by Giancarlo between the three Mancino Vermouth: Secco, Bianco and Rosso, based on a a Barbera D’asti D.O.C.G with the addition of pure China Calissaja. The palate is rich, deep and bitter with the notes of the red wine that gives to the Chinato all the characteristic to be a remarkable digestive and aperitif. To be served chilled or at room temperature. 17,5% Vol.
CHINOTTO APERITIVO
60ml Mancino Vermouth Chinato
30ml Old Tom Gin
20ml Lemon Juice
10ml Honey Syrup
Top up Soda water
Shake all the ingredients with ice, except the soda water, double strain into a High Ball.
long lemon zest twist
CHINATO NAIL
30ml Mancino Vermouth Chinato
60ml Blended Japanese whisky
20ml Drambuie Liqueur
Stir all the ingredients with ice and strain into chilled rock glass over an ice chunk.
Pomelo zest twist
MANCINO
& THE ART
As part of our creative program, we developed 12 tailor-made posters with an artist, with details that recall all Mancino Vermouth memories. The whole collection is free to download from the official website in print format.
MANCINO
EXPERIENCE
Learn more about Mancino Vermouth on our social media pages and have a real Italian aperitif with our Spotify playlist!
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