BIANCO AMBRATO BOTTLE
SLIGHTLY AMBER, CHAMOMILE, GINGER, ALOE VERA, LOT'S OF QUININE. IDEAL FOR VESPER AND ON THE ROCKS WITH AN ORANGE TWIST.

MANCINO VERMOUTH

English
Infused with 37 botanicals and natural spirit on Trebbiano di Romagna wine base.
Slightly amber hue.
Floral Alpine nose of Angelica, Chamomile, Elderflower, Genziana and Mint.
Sweet Orange, Ginger, pink Grapefruit peal, finishing on Cardamom and liquorice with a very rich quinine presence. 16% Vol.
Ideal for Vesper, on the rocks with a wedge of orange or few splashes in the Gin & Vodka Tonics.
Italian
Prodotto di eccezionale qualità e caratteristiche organolettiche raffinate realizzato attraverso la fortificazione di un delicato Trebbiano di Romagna e l'infusione di 37 erbe aromatiche.

Il Vermouth Bianco Ambrato è lievemente amaro con aromi di rosa alpina, camomilla, fiori di sambuco, genziana e menta, arancia dolce e ginger, pompelmo rosa, cardamomo, liquirizia e chinino.

Ideale liscio o con ghiaccio ed una fetta d'arancia oppure con Gin & Vodka Tonics. 16% Vol.

RECIPE

1.

Vesper: 40ml of Gin, 20ml of Vodka, 30ml of Mancino Vermouth Bianco Ambrato, 2 dashes of Regans' Orange Bitters

Method: Shake with high quality ice and strain into a chilled coupe

Garnish: orange twist

“A unique version of the original Vesper with Kina Lillet, using Mancino Vermouth Bianco Ambrato, Gin, Vodka and orange peel”

2.

Mancino Negroni: 30ml of Genever, 25ml of Aperol, 40ml of Mancino Vermouth Bianco Ambrato

Method: Stir with high quality ice and strain on the rocks in a rock glass

Garnish: lemon and orange twist

“A lady's version of Negroni, Lighter!”

 

“I suggest to add a few dashes of Mancino Vermouth Bianco Ambrato into any Gin & Vodka Tonics”

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